Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli & garlic spaghetti with shrimp & fresh parsley. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chilli & garlic spaghetti with shrimp & fresh parsley using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Prepare Serves: 2 people
- Prepare 200 g dried spaghetti,
- Get 3 cloves garlic sliced thinly,
- Take 2 handfuls fresh parsley, chopped finely,
- Make ready 2 small chillies, sliced into thin rings, seeds left in one,
- Prepare 150 g frozen small shrimp, defrosted and drained,
- Prepare Salt & pepper to season
- Take 2 tbsp olive oil
In a large saucepan over medium-high heat, cook beef and onion until meat has browned. Stir in tomatoes, passata, beans, chilli powder, cumin, cayenne and garlic. The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices.
Instructions to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions.
- Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant.
- Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob.
- Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed.
- Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :)
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes. The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
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