Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever!
French fries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French fries is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have french fries using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French fries:
- Prepare 2 pounds russet potatoes peeled
- Make ready 1 cup all purpose flour
- Get 1 teaspoon garlic salt
- Prepare 1 teaspoon salt
- Prepare 1/2 cup water
- Make ready 1 cup vegetable oil for frying
Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.
Instructions to make French fries:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Add salt and shake to ensure all French fries are evenly salted. Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.
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