Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and okra bhinda bateta nu shak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata Nu Rasawalu Shaak (Gujarati Style Potato Sabzi) By Bhanu Patel. ખાટું-મીઠું અને ટેસ્ટી છાલવાળા બટાટા નું રસાવાળું શાક -Simple Batata nu Shak recipe In Gujarati. Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. This delicious Kobi Batata nu Shaak (Cabbage and Potato Sabzi ) goes perfectly well with hot rotis.
Potato and okra Bhinda bateta nu shak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato and okra Bhinda bateta nu shak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and okra bhinda bateta nu shak using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and okra
Bhinda bateta nu shak:
- Prepare 1/2 kg okra
- Prepare 5 medium size potatoes
- Take 1 tablespoon ginger garlic paste
- Take 2 tablespoon oil
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon cumin and coriander powder
- Make ready to taste Salt
In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish.
Steps to make Potato and okra
Bhinda bateta nu shak:
- Cut the potatoes in small cubes and okra in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes.
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. - Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti.
- You can amchur powder if preferred.
Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make.
So that is going to wrap this up with this exceptional food potato and okra bhinda bateta nu shak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
