Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with garlic, parsley and pistachio crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon with garlic, parsley and pistachio crust is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon with garlic, parsley and pistachio crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Get 4 salmon fillets
- Prepare Left over stale bread
- Get Clove garlic
- Get Fresh parsley
- Make ready Peeled unsalted pistachio nuts
- Prepare Olive oil
Top one side of the fillets with the pistachio mixture, pressing it down firmly with. Scrape onto parchment-paper-lined rimmed baking sheet. Remove potatoes from oven and sprinkle with onion, parsley and garlic; toss gently and push to one side of baking sheet. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
- Bake for 12 mins at 200 😀
Remove potatoes from oven and sprinkle with onion, parsley and garlic; toss gently and push to one side of baking sheet. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Place the salmon fillets on the pan, skin side down, and generously season them with salt and pepper. In a small bowl, combine the garlic, parsley, and olive oil (or melted butter). Spoon the mixture on top of the salmon, evenly dividing it between the fillets.
So that is going to wrap it up with this exceptional food salmon with garlic, parsley and pistachio crust recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
