Cheesy pilchard and potato pie
Cheesy pilchard and potato pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy pilchard and potato pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy pilchard and potato pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy pilchard and potato pie is something which I’ve loved my entire life. They are nice and they look fantastic.

In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy pilchard and potato pie:
  1. Take Pastry:
  2. Get 4 cups flour
  3. Take 250 g margarine
  4. Get 1 cup cold water
  5. Get 2 eggs, beaten
  6. Prepare Filling:
  7. Get 400 g pilchards
  8. Take 400g baked beans
  9. Get 1 cube beef stock
  10. Get 1 tsp rajah curry powder
  11. Prepare Half onion, finely chopped
  12. Make ready 1/4 of each robot peppers, chopped
  13. Get 1 tsp paprika
  14. Make ready 1 cloves garlic, crushed
  15. Take 1 tbsp oil
  16. Get 1 potato, diced

Put the mashed potato in a bowl, mix in onion and season. Drain well and return the cooked onions to the saucepan. Sprinkle the onions with the flour and stir well to coat. To make the cheesy mash, quarter the potatoes, halving any smaller ones, then put into a pan of boiling salted water.

Steps to make Cheesy pilchard and potato pie:
  1. In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
  2. Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
  3. In a pan tenderise onion and garlic then add peppers and potato
  4. While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
  5. Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
  6. Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
  7. Bake at 180'c for 20 mins or until golden brown

Sprinkle the onions with the flour and stir well to coat. To make the cheesy mash, quarter the potatoes, halving any smaller ones, then put into a pan of boiling salted water. Drain in a colander, then return the empty pan to a low heat, place the colander on top and allow the potatoes to steam dry for a couple of minutes. Tip out any excess liquid from the pan, then tip in the. Now this is an embarrassingly easy recipe, but it is my idea of my perfect comfort food.

So that’s going to wrap this up with this special food cheesy pilchard and potato pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!