Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and parsley fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg and parsley fried rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg and parsley fried rice is something which I have loved my whole life.
Add the shrimp, green peas, cooked rice, turmeric powder, and season with salt and black pepper to taste. Scramble the eggs, add the cheese and milk. Place the egg mixture in a heated pan with oil. Add the onion and pepper, then season with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have egg and parsley fried rice using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Egg and parsley fried rice:
- Make ready 2 cups rice
- Take 2 eggs
- Prepare Some parsley
- Prepare 1 teaspoon each onga, cinnamon, chili powder, ajino
- Get 1 teaspoon ginger powder
- Get 1 tblspoo of coriander powder
- Take Pinch salt
- Get 7 maggi cubes
- Take Water to cook
- Make ready Some diced carrot and greanbeans
- Take Slice green pepper
- Prepare 1 tblspoon of baking powder
- Make ready 1/2 cup oil
- Get Some grounded Scotch bonnet, red pepper and onions
- Take For the salad
- Prepare Slice lettuce
- Prepare Slice carrot
- Prepare 1 boiled egg
- Make ready 2 tblspoon of mayonnaise
Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Tip in the spring greens with a splash of water and cook until wilted. Add the rice and soy sauce and mix everything together, then season and tip into two bowls.
Steps to make Egg and parsley fried rice:
- Add rice to a pot wash and per boil. wash again and Seive then set aside
- Add oil to a pot and add the grounded ingredients
- Fry for about 5min
- Crack the eggs and beat
- Add to the frying
- Stir continuously for 3mins
- Add the spices and the rice
- Stir for 5min
- Add the carrot and green beans in another pot and add baking powder with water then boil for 10min
- After boiling sieve and add the vegetable inside the rice
- Dice the parsley and wash then add to the rice add water to cook
- Then add green paper and let it cook for 10mins
- Then set aside
- For the salad add lettuce, egg and mayonnaise
- Then mix together and serve with the slice carrot
- Make a perfect food plating and serve….
- Serve with strawberry juice
- Try and thank me later
- Very sweet and lovely
Tip in the spring greens with a splash of water and cook until wilted. Add the rice and soy sauce and mix everything together, then season and tip into two bowls. Top with the eggs, sliced spring onion and sesame seeds to serve. In a large skillet, fry egg using one tablespoon butter. Remove. tender, add shrimp, rice and tomato.
So that is going to wrap it up with this special food egg and parsley fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!