Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted garlic and parsley mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of course sea salt. Drain the potatoes in a large colander and return to the saucepan with the butter and milk.
Roasted garlic and parsley mash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted garlic and parsley mash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic and parsley mash:
- Get 2-3 good quality potatoes
- Prepare 2 cloves garlic (depends on your taste of course, maybe 1)
- Make ready Good knob of butter (can't have mash without butter!)
- Take to taste Salt
- Get Fresh parsley
Place the garlic head in a ramekin and drizzle the top of the exposed garlic cloves with the olive oil. fresh parsley - for garnish. You will also need a medium mixing bowl, measuring spoons, and a quarter sheet baking pan. How to Make the Best Roasted Garlic Parmesan Baby Potatoes. Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl.
Instructions to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins
- Peel, chop and boil potatoes in salted water until cooked
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
- Add a bit of fresh parsley. Serve how you fancy it :)
How to Make the Best Roasted Garlic Parmesan Baby Potatoes. Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl. Heat the olive oil in a saucepan and tip in the shallots (or onion). This Roasted Garlic Cauliflower Mash comes from Coach Krissy! It's easily cut it half if you're feeding a smaller crew.
So that’s going to wrap it up with this special food roasted garlic and parsley mash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
