Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, french fries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French fries is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French fries is something that I have loved my entire life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever!
To begin with this particular recipe, we must prepare a few ingredients. You can cook french fries using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French fries:
- Take 1 potato
- Get as needed vegetables oil
- Make ready to taste salt
Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.
Instructions to make French fries:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Add salt and shake to ensure all French fries are evenly salted. Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.
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