Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online See recipes for Parsley Lauki muthiya topped with pizza sezhwan sauce too.. These muthiyas turned out so good. It's a Must try Zeenath Muhammad Amaanullah. See recipes for Lauki ka halwa, Dudhi lauki muthiya too..
To begin with this recipe, we must prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Make ready 1 cup oats flour
- Take 1 cup semolina
- Take 1/2 cup bajri flour
- Get 1/2 cup whole wheat flour
- Take 1/4 cup Besan /gram flour
- Take 1 medium size Lauki (bottle gourd) grated
- Get 1 tsp turmeric powder
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Take 3 tsp ginger garlic and chilli paste
- Take 2 tsp sugar
- Make ready 1/2 tsp garam masala
- Get 1/2 cup finely chopped parsley
- Prepare 1 lemon juice
- Make ready 1/2 tsp fruit salt/soda
- Get 2 tsp oil
- Make ready as needed Water for steaming
- Get For tempering
- Prepare 2 tbsp oil
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp white sesame seeds
- Get To top
- Prepare 2 tbsp scezhwan sauce
- Get 3 tbsp pizza sauce
- Get 2 tbsp water
Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. This is a really tough question. If there's parsley listed in the ingredients in your tomato or pizza sauce, it could contain a fair amount of Vitamin K. Your best choice is to make your own tomato sauce and not use any parsley.
Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce & serve.
- Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
If there's parsley listed in the ingredients in your tomato or pizza sauce, it could contain a fair amount of Vitamin K. Your best choice is to make your own tomato sauce and not use any parsley. For convenience you can look for a tomato sauce that doesn't have herbs in the ingredient list. Whisk into the parsley sauce over heat and cook until thickened. Add finely chopped chervil or tarragon and a teaspoon of freshly squeezed lemon juice.
So that’s going to wrap it up for this special food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
