Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra with vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra with vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okra with vegetables is something which I have loved my entire life. They’re fine and they look fantastic.
Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on using it. Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews.
To get started with this recipe, we have to prepare a few components. You can have okra with vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra with vegetables:
- Prepare 12 finger okra chopped
- Prepare 1 bunch ugwu leaf sliced
- Prepare 4 fresh pepper blended
- Take 2 onion bulb blended
- Make ready 4 Maggi cube
- Get Fried ice fish
- Take 2 teaspoon crayfish
- Make ready 1/3 cup palm oil
- Take to taste Salt
Okra is sometimes known as ladies fingers, bhindi and bamia. It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles. A polarizing vegetable because of its, er, slime potential, okra is one of the highlights of the For an okra experience that's low on the slime scale, here's the rule: The more parts of the vegetable you. Okra is a funny shaped vegetable, with little tiny seed pellets inside.
Instructions to make Okra with vegetables:
- Pour palm oil in a pot, add onion,pepper then stir for 3min.
- Add the okra and stir with Maggi and salt for 2min
- Add water and crayfish then pour the ice fish then allow for 3min to heat.
- Pour the ugwu leaf stir allow for 2min then serve.
A polarizing vegetable because of its, er, slime potential, okra is one of the highlights of the For an okra experience that's low on the slime scale, here's the rule: The more parts of the vegetable you. Okra is a funny shaped vegetable, with little tiny seed pellets inside. When sliced it looks almost star shaped, it has a wonderful bright green color, and fresh grassy flavor while being slightly gooey. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. OKRA - Varieties and Usage Tips.
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