Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy (bhindi)okra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much Baby okra is tender and slender and perfect for this crispy okra recipe. Whenever I prepare this dish, I. Crispy Bhindi - Quick Indian Recipe by madhurasrecipe. Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.
Crispy (Bhindi)Okra is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy (Bhindi)Okra is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy (bhindi)okra using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy (Bhindi)Okra:
- Prepare 500 grams okra/lady' finger
- Make ready For frying Cooking oil
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 2 tsp lemon juice
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Prepare To taste Chat masala
We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch.
Instructions to make Crispy (Bhindi)Okra:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel.
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices.
So that’s going to wrap it up with this special food crispy (bhindi)okra recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
