Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chillies pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Hi my pickled chillies go soft not crunchy. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches.
Green chillies Pickle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Green chillies Pickle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chillies pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chillies Pickle:
- Make ready 250 gms green chillies
- Get 1 tbsp mustard seeds
- Take 1 tbsp salt
- Make ready 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 10-12 garlic pods
- Prepare 1/2 cup mustard oil
Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia I eat and eat the green chillies….and they are yum! But unfortunately I dont favour pickled garlic. Marinate the chillies in salt for at least two hours. Also Known as Hari Mirchi ka Achaar.
Instructions to make Green chillies Pickle:
- Wash and Give a slit cut to green chillies and soak them in 1 glass of water and 1 tbsp of salt over night.
- Grind mustard seeds and garlic pods and then add all the spicy to it mix it well and then add 1/2 of the oii and mix well.
- Then again wash and mix it with the masala and put it in the jar. - Pour the remaining oil in the jar. - Shake the bottle well and leave it for 3 days.
- Enjoy it with your every meal.
Marinate the chillies in salt for at least two hours. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy. Slice green chillies and remove seeds where possible.
So that is going to wrap it up for this exceptional food green chillies pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
