Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

Stir until mixed and butter is melted. Ingredients To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my opinion.) Place the shrimp into the skillet season with salt and pepper and then cook unit the shrimp turns pink. Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese.

To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Take 1 pound large shrimp
  6. Make ready 1/2 teaspoon Cajun seasoning
  7. Take 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Get 1/4 teaspoon oregano
  11. Make ready 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Make ready 1/2 cup Parmesan cheese
  14. Prepare 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed

To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. Add the shrimp, white wine, lemon juice, and red pepper flakes.

So that’s going to wrap this up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!