Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed okra/bhindi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. Okra is one of the vegetable which you can cook with several different methods and it will turn out as tasty as always, doesn't matter which way you are. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
Stuffed Okra/Bhindi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Okra/Bhindi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed okra/bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra/Bhindi:
- Prepare 250 gms okra (bhindi)
- Take 1 tbsp coriander (dhania) powder
- Make ready 1/2 chilli powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp haldi
- Take 1/2 tsp saunf powder
- Make ready 1 tsp dried mango powder (amchur)
- Make ready 1/2 tsp salt
- Take 1 tbsp oil
Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. Learn how to make simple and We are fortunate to get tender bhindi in our part of the world all through the year. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.
Steps to make Stuffed Okra/Bhindi:
- Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
- Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well.
- Fill each slit bhindi with this masala and keep aside.
- Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
- Serve hot with rotis and parathas.
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and. Wipe them dry with kitchen towel or. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large. How to make Bharwan Bhindi - Stuffed Okra.
So that is going to wrap it up with this special food stuffed okra/bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
