Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo(potato) bhindi(okra) chatakedar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo(potato) bhindi(okra) chatakedar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo(potato) bhindi(okra) chatakedar is something which I have loved my entire life.
Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Bhindi aloo l Aloo bhindi fry recipe restaurant style l Okra with potatoes l Cooking with Benazir. In this video we are going to see how to cook traditional Potato Okra (Ladies finger) Curry. This recipe is excellent side dish for Chappati, Roti, Naan & Rice.
To get started with this particular recipe, we have to prepare a few components. You can have aloo(potato) bhindi(okra) chatakedar using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(potato) bhindi(okra) chatakedar:
- Make ready 250 gm bhindi (okra)
- Make ready 2 potatoes (aloo)
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/4 teaspoon Turmeric
- Make ready 1/4 teaspoon Chat masala
- Get as per taste Salt
- Make ready as needed Oil
- Make ready 1/4 tea spoon Cumin seeds
- Prepare 2 Onion
- Get 2 tomatoes
- Get 3 green chillies
- Prepare as needed Coriander leaves for garnishing
Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. This simple side dish use to be our regular. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes.
Instructions to make Aloo(potato) bhindi(okra) chatakedar:
- Fry bhindi and aloo separately and leave aside
- Take oil add cumin seeds and chopped onion.let onion change it's colour then add green chillies and ginger garlic paste.
- Once the raw smell of ginger garlic goes add tomato and dry masala that is red chilli powder, coriander powder, turmeric and salt.cover for 5 minutes till tomatoes are done
- Now add fried bhindi and aloo to this and cook for another 5 minutes on sim
- Sprinkle chat masala and coriander leaves on top
This simple side dish use to be our regular. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev.
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