Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parsley potatoes with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parsley Potatoes with meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Parsley Potatoes with meatballs is something which I have loved my entire life.
The Konigsberg-Style Meatballs with Parsley Potatoes recipe out of our category Classic Sauce! Parsley Meatballs with baked Potatoes and Tomatoes; Delicious Arabic Bean Dish with Yogurt- Tahini Sauce (Ful/فول) Side Dishes. Baba Ganoush; Potato Salad a la Mamma; Turkish Egg Salad; About; Search. Parsley Meatballs with baked Potatoes and Tomatoes.
To get started with this recipe, we have to prepare a few components. You can cook parsley potatoes with meatballs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Potatoes with meatballs:
- Get Potatoes (diced)
- Get Minced meat
- Prepare Fresh Chopped Parsley
- Prepare Butter
- Make ready Seasoning
- Take Tomato Paste
- Make ready Scotch Bonnets
- Prepare Ginger Garlic Paste
- Prepare Breadcrumbs
Place some mashed potatoes on a plate. Serve with a side of steamed broccoli. Garnish with some parsley if desired. Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika.
Steps to make Parsley Potatoes with meatballs:
- Peel your potatoes and diced into fine cubes boiled them with salt and keep aside
- In a bowl,add your minced meat,ginger garlic paste,scotch bonnets,seasoning,breadcrumbs mix everything together and make a fine small balls
- Pour oil in a pan and fry your meat balls
- In another pan add some oil ginger ginger paste, scotch bonnets,add tomato paste add seasoning and stir fry then add your meatballs and simmer for 5mins
- Melt some butter in a separate pan add your fresh chopped parsley then your boiled potatoes and mix for 2mins
- Serve..
Garnish with some parsley if desired. Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika. To finish the dish, put the meatballs into a large, deep frying pan, and cover with the sauce. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a. Download this Mashed Potatoes Served With Meatballs Tomato Sauce And Parsley photo now.
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