Fry Okra / bhindi
Fry Okra / bhindi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry okra / bhindi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fry Okra / bhindi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fry Okra / bhindi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fry okra / bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fry Okra / bhindi:
  1. Get 750 gms okra/bhindi
  2. Get 2 tbsp oil
  3. Prepare 1 tsp cumin
  4. Prepare 5-6 curry leaves
  5. Take 2 medium size onions, finely sliced
  6. Prepare To taste Salt
  7. Make ready 1 tsp coriander seed powder
  8. Prepare 1 tsp cumin powder
  9. Make ready Pinch garam masala
  10. Get 1 tsp red chilli powder
Steps to make Fry Okra / bhindi:
  1. Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
  2. Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady'finger and stir/toss the lady' finger for every 3-4 minutes until the lady'finger changes it's colour.
  3. Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
  4. When the lady'finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
  5. Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.

So that is going to wrap this up for this special food fry okra / bhindi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!