Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, parsley and mint chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parsley and Mint Chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parsley and Mint Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have parsley and mint chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parsley and Mint Chutney:
- Get 2 cups chopped Parsley
- Make ready 2 cups chopped Mint
- Make ready 1 tsp Salt
- Make ready 2 Garlic cloves
- Get 1 " Ginger
- Get 2 tbsp Lemon juice
- Get 1/4 cup Olive oil
This chutney is an excellent accompaniment for rice, idli and of course dosa. You can use this chutney for making sandwiches or you can serve with hot Samosas. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy.
Steps to make Parsley and Mint Chutney:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!
Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add more salt if desired. –Jaffrey suggests it is good with Vegetable Pakoris(batter fried vegetables. A delicious, flavorful South Indian style chutney / thogayal prepared with parsley and onion.
So that’s going to wrap this up for this exceptional food parsley and mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
