Parsley Potato salad
Parsley Potato salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parsley potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parsley Potato salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parsley Potato salad is something that I’ve loved my entire life.

Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook parsley potato salad using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Potato salad:
  1. Prepare Chopped Parsley
  2. Make ready New potatoes
  3. Prepare Mayonnaise

Chop the potatoes into slices; place in a salad bowl with green beans. Potato with Garlic and Parsley is ready. Serve with lemon wedges and eat it up. Add the potatoes and bring back to a boil.

Instructions to make Parsley Potato salad:
  1. Chop and boil potatoes on a medium heat
  2. Once cooked take off heat and stir in mayonnaise and chopped parsley
  3. Allow to cool and refrigerate for up to 14 days

Serve with lemon wedges and eat it up. Add the potatoes and bring back to a boil. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad.

So that’s going to wrap this up with this exceptional food parsley potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!