Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parsley potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Heat oil in a large skillet over medium high heat. Parsley Potatoes are very easy to make. It's a perfect side dish for any meat or fish.
Parsley potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Parsley potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook parsley potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parsley potatoes:
- Prepare Potatoes
- Get Tumeric
- Make ready Parsley
- Take Salt
- Prepare Garlic
- Prepare Seasoning
Directions for Parsley Potatoes Peel, quarter and cook the potatoes in salted water (with the lid on the pot) until soft. Meanwhile, tear parsley leaves off the stems and finely chop with a sharp knife. New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing. This goes particularly well with simply cooked fish.
Instructions to make Parsley potatoes:
- Boil potatoes in tumeric water
- In a pan heat all add garlic paste add boiled potatoes
- Add chopped parsley simmer for 5 mins
New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing. This goes particularly well with simply cooked fish. Parsley potatoes is one of my favorite side dishes. It's quick, easy and goes with just about anything. Print Recipe Pin Recipe Place potatoes and salt in a large saucepan, and cover with cold water.
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