Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra(microwave cooked). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra cooks remarkably well in the microwave; the thick walls of the pods become tender but do not disintegrate. How to make it fried, boiled and with tomatoes. ALL YOU NEED TO KNOW ABOUT COOKING OKRA SOUTHERN STYLE. Click here to go to the discussions page.
Okra(microwave cooked) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okra(microwave cooked) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook okra(microwave cooked) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra(microwave cooked):
- Take 500 gm okra (bhindi)
- Prepare 1 tbsp oil
- Prepare 1 tsp red chilli powder
- Get 2-3 tsp coriander powder
- Make ready to taste Salt
Do you know how to prepare it so that the vegetables look yummy in the plate? Okra (also called Bhindi or Ladyfinger in India) microwaved with spices to give a quick and tasty dish. Microwave Cooking - Indian Vegetarian Recipes. OKRA - Varieties and Usage Tips.
Instructions to make Okra(microwave cooked):
- First wash and cut okra into small pieces.
- Take it in a microsafe bowl and keep it in microwave for 10min.
- After 10min add 1tbsp oil and again keep it in microwave for 5min.
- After 5 min add all 3 masala and mix..And again keep it in microwave for 2min.
- Less oily okra is ready to serve.
Microwave Cooking - Indian Vegetarian Recipes. OKRA - Varieties and Usage Tips. Okra grows in an elongated, lantern shape vegetable. Stewed Okra (Microwave) recipe: Try this Stewed Okra (Microwave) recipe, or contribute your own. Crispy, salty, and delicious, these homemade baked okra chips are cooked until light and crunchy.
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