Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spring onion & parsley rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Spring Onion On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spring onions add interest to many dishes.
Spring onion & parsley Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spring onion & parsley Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spring onion & parsley rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion & parsley Rice:
- Get 1 kg white rice, rinsed
- Take 1 sachet benny spice
- Take 1 bunch spring onion
- Get 1 bunch fresh parsley
- Take 1 large carrot, peeled and chopped
- Make ready 4 tbsps oil
- Take 1 litre water to steam
They have a similar flavour to onions, but are much milder. Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Spring onions are best used as fresh as possible, although they will keep for several days in the salad drawer of the fridge.
Steps to make Spring onion & parsley Rice:
- Rinse spring onion and parsley then cut the white side of your onion and fry with carrot
- Add rinsed rice with benny spice stir and slowly add water.
- Pour green leaves of spring onion with parsley on top and close the lid allow to steam
- When cooked stir to mix rice with your greenish and serve😋
Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Spring onions are best used as fresh as possible, although they will keep for several days in the salad drawer of the fridge. Slice off the roots and remove any damaged outer leaves. Eat them raw in salads and sandwiches or used in stir-fries, omelettes and stews (they only required a short amount of cooking time). The cold-hardiest spring onion is Red Welsh, (the French call it Ciboule Commune Rouge).
So that’s going to wrap this up with this special food spring onion & parsley rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
