Bombay duck with masala okra
Bombay duck with masala okra

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bombay duck with masala okra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bombay duck (bombil) pieces cooked in red chilli and coriander paste with the flavour of garlic. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Once again the versatile "go to" recheado masala comes to the rescue in creating this tempting, delicious dish. Bombay duck is a fish and not a bird, an ugly one too.

Bombay duck with masala okra is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bombay duck with masala okra is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck with masala okra:
  1. Make ready 1/2 kg okra
  2. Take 4-5 dried Bombay duck
  3. Get 1 tomato
  4. Prepare 1 green chilli
  5. Get 1 onion medium size
  6. Make ready 1 tsp turmeric powder
  7. Take 1/2 cup coriander leaves
  8. Take 1 tsp salt
  9. Prepare 2 tbsp oil
  10. Make ready 1 tbsp vinegar

The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea.

Steps to make Bombay duck with masala okra:
  1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
  2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
  3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
  4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
  5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Real Bombay Duck from The Fish Society.

So that’s going to wrap it up for this exceptional food bombay duck with masala okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!