Okra/Bhindi In Sweet And Sour Gravy
Okra/Bhindi In Sweet And Sour Gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra/bhindi in sweet and sour gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra/Bhindi In Sweet And Sour Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Okra/Bhindi In Sweet And Sour Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Prepare 200 gms okra
  2. Make ready 2 tbsp tamarind paste
  3. Prepare 2 tbsp jaggery
  4. Make ready 3 tbsp roasted peanut powder
  5. Get 1 tsp roasted coriander and cumin powder
  6. Prepare 1/4 tsp chilli powder
  7. Prepare 1/4 tsp mustard seeds
  8. Make ready 2 tsp oil
  9. Prepare 1/4 tsp chilli powder
  10. Take to taste salt
  11. Prepare 1/2 tsp turmeric
Instructions to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Wash and cut the okra into one inch pieces.
  2. Heat the pan and put oil in it. Then add mustard seeds.
  3. When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
  4. Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
  5. Then add groundnut powder, mix well and cook for 2 minutes.
  6. Serve hot with rice or chapati. Enjoy!

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