Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, burnt garlic aspagauraus topped with parmesan cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
While the asparagus is in the oven, heat a small saucepan / pot over medium heat. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. Take off heat; add the garlic and stir quickly. Return to the heat for a further minute, while stirring, until the butter reaches a dark amber colour.
Burnt garlic aspagauraus topped with parmesan cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Burnt garlic aspagauraus topped with parmesan cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have burnt garlic aspagauraus topped with parmesan cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burnt garlic aspagauraus topped with parmesan cheese:
- Prepare 7-8 aspagauraus
- Get 2-3 garlic cloves finely chopped
- Make ready As needed Olive oil for cooking
- Prepare to taste Salt as per taste
- Take 1 tsp black pepper powder
- Take 1 tbsp grated Parmesan cheese
Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top. Melt the butter in a small container in the microwave oven. Sprinkle on the parmesan cheese, salt and pepper. Put olive oil in a Ziplock bag and add asparagus.
Instructions to make Burnt garlic aspagauraus topped with parmesan cheese:
- First wash aspagauraus properly.
- Now cut stem of each aspagauraus from bottom and keep them aside.
- Take a pan,add 2 tsp olive oil,then add chopped garlic.Saute it for about 1-2 minutes.
- Now add aspagaraus,saute it. Cook until they becomes crispy. Then add salt and black pepper powder. Turn off the gas.
- Now sprinkle parmesan cheese and mix well.Burnt garlic aspagauraus topped with parmesan cheese is ready. Serve hot.
Sprinkle on the parmesan cheese, salt and pepper. Put olive oil in a Ziplock bag and add asparagus. Now add minced garlic, salt and pepper. Toss it all together in the bag so that all the asparagus is evenly coated. Layout asparagus in a single layer on a baking sheet lined with parchment paper.
So that’s going to wrap it up for this exceptional food burnt garlic aspagauraus topped with parmesan cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
