Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemony okra served with sea bass and ugali(maizemeal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemony Okra served with sea bass and ugali(maizemeal) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemony Okra served with sea bass and ugali(maizemeal) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Get 1 pack frozen baby okra
- Get Quater cup Cooking oil
- Get 1 tspn Red chilli flakes or to taste
- Take 1 large Lemon
- Make ready Baking powder to cut out thick glue formation
- Make ready No water added!!no tomato added
- Make ready to taste, Rai and methi seeds
- Make ready 1 onion fried well
- Make ready Plain Paprika powder
Steps to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
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