Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato parmesan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Top with Parmesan, oregano, salt and pepper. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook tomato parmesan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato parmesan:
- Make ready 2 large tomatoes
- Make ready 1 cup breadcrumbs ( I use Italian)
- Take 2 1/2 cup Italian blend cheese
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
Add the olive oil to large pan and gently sauté the garlic, carrot, onion and celery together until softened. Add the garlic, chilli and basil stalks and give them a stir. When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper.
Steps to make Tomato parmesan:
- Preheat oven to 450.
- Slice tomatoes. Make sure they are not too thin!
- Dip tomato slices into bread crumbs and cover both sides. Then place into sprayed baking/pan.
- Sprinkle cheese on tomatoes until covered. Then sprinkle the basil and oregano ontop of cheese.
- Bake for 12-15 minutes. Take out and let sit for about 5-10 minutes.
- Enjoy!
When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper. Put the tomatoes in a low shelf of the oven. Add the tomato flesh or tinned tomatoes to the onion, garlic and oregano. Meanwhile, grill the aubergines on both sides until lightly charred - you may have to do them in batches, as they probably won't all fit into your griddle pan in one go.
So that is going to wrap this up with this exceptional food tomato parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
