Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant parmesan is something that I’ve loved my entire life.
Browse Relevant Sites & Find Eggplant Parmesan Recipe. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
To begin with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Prepare 2 large aubergine
- Make ready 3 large eggs
- Make ready 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcrumbs
- Get 2 cup flour
- Take 1 tsp salt
- Prepare cheeses
- Take 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready sauce
- Take 29 oz tomato sauce
- Make ready 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Take 1/2 tsp crushed red pepper
- Take 1 tsp salt
- Get 1 tbsp granulated garlic powder
- Take oil to fry
- Make ready vegetable oil
- Prepare olive oil, extra virgin
The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmesan or "Melanzane alla parmigiana" as it is known in Italy is one of my favourite Italian vegetarian recipes. There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and. Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in.
So that’s going to wrap this up with this special food eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
