Ham and Parmesan meatloaf with polenta and mushroom sauce
Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Ham and Parmesan meatloaf with polenta and mushroom sauce. A classic dish from northern Italy. Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch Ham and Parmesan meatloaf with polenta and mushroom sauce Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce.

To get started with this recipe, we have to first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Make ready For the meatloaf - polpettone :
  2. Make ready 400 g good quality mince
  3. Prepare 50 g chopped ham
  4. Get 2-3 tablespoons Parmesan
  5. Take Small slice of bread
  6. Make ready Splash milk
  7. Prepare 1 egg
  8. Take to taste Salt and pepper
  9. Take For the sauce :
  10. Prepare Small amount of chopped carrots onions and celery
  11. Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms
  12. Take Olive oil
  13. Make ready Glug of white wine
  14. Take 200 ml stock
  15. Take Polenta :
  16. Make ready Packet ready made rolled polenta
  17. Prepare Olive oil
  18. Take to taste Salt

Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into. Put the polenta in a warmed bowl. For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I.

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
  2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
  3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
  4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
  5. Carve up, plate up and enjoy 😁

For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Ham and Parmesan meatloaf with polenta and mushroom sauce ~ This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender.

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