French fries
French fries

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, french fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever!

French fries is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French fries is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have french fries using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French fries:
  1. Make ready 4 potatoes
  2. Get 1/4 cup cornflour
  3. Take as needed Oil for frying
  4. Prepare as needed Cold water
  5. Take To taste Salt
  6. Get To taste Black pepper
  7. Get as needed Red chilli flakes
  8. Make ready as needed Oregano

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.

Instructions to make French fries:
  1. Heat oil in deep pan. Keep medium flame. Now add the potatoes in the oil.don't over crowd in pan. Put in two three batches. Fry till the potatoes get cooked but Colour not changed.remove from pan on kitchen towel.
  2. Press some paper towel to absorb extra oil.sprinkle cornflour on them.keep in refrigerator for half an hour. Fry them after half an hour. Now increase the flame on high.fry till crisp and golden brown. Remove on kitchen towel. Sprinkle salt,pepper, red chilli flakes and oregano. Serve hot with cheese sauce and tomato sauce.

French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Add salt and shake to ensure all French fries are evenly salted. Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.

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