Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, indian style okra (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fresh okra is sliced and combined with Indian spices, and sautéed quickly with butter. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan.
Indian style okra (Vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian style okra (Vegan) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Prepare 400 gms okra
- Get 1 red onion
- Prepare 1 spoonful gram flour
- Make ready Salt as per taste
- Get Oil to fry okra
- Prepare Mustard powder - half teaspoon
- Make ready Red chilly powder - 1/4 teaspoon (optional)
- Prepare Cumin seeds - half teaspoon
- Prepare Dry mango powder - 1 teaspoon (optional)
While frying, stir frequently to prevent sticking. I fry mine till a bit crunchy, but the tast is wonderful either soft or crunchy. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis.
So that is going to wrap this up with this exceptional food indian style okra (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
