Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Roast, flipping once, until cauliflower is tender. In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with butter. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces.
Cauliflower Parmesan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Parmesan:
- Take 1/2 cup All purpose flour
- Prepare 4 Large eggs, lightly beaten
- Get 3 cup Panko or plain unseasoned bread crumbs
- Make ready Kosher salt
- Take Black pepper
- Take 1 medium Head cauliflower, trimmed and cut into 2 inch florets
- Make ready 1 Olive oil, for frying
- Prepare 5 cup Tomato sauce
- Prepare 1 cup Finely grated parmesan
- Prepare 1/2 lb Fresh mozzarella, torn into bite-size pieces
Spread marinara on the top of the cooked cauliflower and sprinkle with mozzarella cheese. In a bowl mix the Parmesan, Panko breadcrumbs, thyme leaves, garlic salt and pepper. Here is how you can make this parmesan roasted cauliflower perfectly every time! Start by cooking the cauliflower at a moderate heat, I find if you are tempted to roast cauliflower at a high heat you will find the florets may burn while the stalks are not cooked enough.
Steps to make Cauliflower Parmesan:
- Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
- Dip cauliflower first in flour, eggs, then coat with panko
- Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
- Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
Here is how you can make this parmesan roasted cauliflower perfectly every time! Start by cooking the cauliflower at a moderate heat, I find if you are tempted to roast cauliflower at a high heat you will find the florets may burn while the stalks are not cooked enough. Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl. Drizzle with olive oil and sprinkle with Parmesan cheese mixture. In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, salt and pepper, and the Parmesan cheese.
So that is going to wrap this up with this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
