Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with garlic, chilli and parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook the garlic in the olive oil over a gentle heat until evenly golden. Add the butter and chilli, melt and set aside. Meanwhile cook the spaghetti as per packet instructions. In a shallow pan large enough to hold the spaghetti, heat the oil and add the garlic and chilli.
Spaghetti with garlic, chilli and Parmesan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with garlic, chilli and Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with garlic, chilli and parmesan using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with garlic, chilli and Parmesan:
- Prepare 250 g spaghetti
- Make ready 1-2 hot chillies (dried works too)
- Take 1 clove garlic
- Make ready Extra virgin olive oil
- Prepare Parmesan
Instructions Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions. When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. Cook the spaghetti in a large pan of boiling salted water according to packet instructions. Add the garlic, chilli and basil stalks and give them a stir.
Steps to make Spaghetti with garlic, chilli and Parmesan:
- Cook pasta according to instructions, in plenty of salted water, be careful not to over cook
- Meanwhile chop chillies, peel garlic and fry gently in a good glug of oil. This will infuse the oil.
- When pasta cooked, drain well and add to pan. Toss and mix altogether for some seconds, remove garlic and serve immediately with some grated Parmesan
Cook the spaghetti in a large pan of boiling salted water according to packet instructions. Add the garlic, chilli and basil stalks and give them a stir. When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. Put plenty of water in a saucepan, add the salt, bring to the boil and throw in the pasta. Now start the sauce by heating the olive oil gently in a frying pan.
So that is going to wrap this up with this special food spaghetti with garlic, chilli and parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
