Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bharwa bhindi (stuffed okra). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or.
Bharwa bhindi (stuffed okra) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bharwa bhindi (stuffed okra) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bharwa bhindi (stuffed okra) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bharwa bhindi (stuffed okra):
- Make ready to taste Salt and red chilli
- Get 250 gm long okra
- Prepare 1 tsp turmeric and fennel seeds
- Make ready 1 tsp garam masala and amchoor powder (dry mango powder)
- Take 1 pinch hing (asafoetida)
- Make ready 2 tbsp oil
These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry.
Instructions to make Bharwa bhindi (stuffed okra):
- First of all wash okra,and cut from center and keep aside.
- Now mix all spices and fill in the okra
- Now in a pan heat oil place okra and saute for a minute,now cover it and cook untill it become tendr.
Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Making stuffed bhindi or bharwa bhindi requires some time and efforts.
So that is going to wrap this up for this special food bharwa bhindi (stuffed okra) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
