Spicy okra
Spicy okra

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy okra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy okra is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy okra is something that I’ve loved my whole life.

Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Bhindi or Okra is a delicious main course vegetable dish filled with spices. This is a North Indian style recipe with just perfect blend of spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy okra using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy okra:
  1. Get 500 gms okra/lady' finger
  2. Get to taste Salt
  3. Prepare as needed Red chilli
  4. Make ready 1 tbsp Coriander powder
  5. Get 1 tsp Turmeric powder
  6. Take 1 pinch Asofoetida
  7. Take 1/2 tsp Carom seeds
  8. Make ready 1 tbsp Oil

There's no escaping that golden hill of fried nuggets piled high next to your burger, seafood basket or fried chicken. Spicy pickled okra is a tangy, crisp condiment that is jazzed up with chiles and garlic. Okra: people either love it or hate it. These spicy pickles are a delicious accompaniment to a Thanksgiving meal.

Steps to make Spicy okra:
  1. Wash Okra keep aside
  2. Wipe them with a cotton cloth
  3. Cut in rounds
  4. Take a pan add oil,heat it,put carom seeds and asofoetida cut okaras add along with spices.stir it and cover it
  5. Now cook for 10 minutes or till get soft
  6. Serve with roti

Okra: people either love it or hate it. These spicy pickles are a delicious accompaniment to a Thanksgiving meal. Preparation Rinse okra in a colander under hot water. It may not be pretty, but dehydrated okra is a crunchy snack that's hard to resist. Okra is a staple in gumbo.

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