Okra parmesan
Okra parmesan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okra parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra parmesan is something which I’ve loved my whole life.

For those who are looking for quality, care and authenticity of Emilian taste. Sprinkle with Parmesan cheese, and serve immediately. In a large skillet, heat olive oil over medium-high heat. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okra parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra parmesan:
  1. Make ready okra
  2. Make ready 1 lb okra
  3. Make ready 1/2 cup grated parmesan cheese
  4. Get 1/4 tsp salt
  5. Get 1/4 tsp white pepper
  6. Get 1/4 tsp paprika
  7. Take 1/4 tsp granulated garlic powder
  8. Prepare sauce
  9. Get 1/2 cup tomato paste
  10. Get 1/4 tsp whole leaf oregano
  11. Take 1/4 tsp celery salt
  12. Take 2 tbsp butter
  13. Take 1 water for thinning
  14. Take 1 tsp onion powder
  15. Make ready 1/4 tsp granulated garlic powder
  16. Take 1 tsp sweetener
  17. Take 1/4 tsp sweet basil

Add more oil to skillet and cook remaining okra. Pour okra into the beaten egg. Stir until every okra slice is wet from the egg. Remove with a slotted spoon, and place into the bowl with the Parmesan cheese.

Steps to make Okra parmesan:
  1. Preheat oven 425° Fahrenheit
  2. Mix the oregano, basil, celery salt, onion powder, garlic sweetener, and tomato paste. Melt butter in a saucepan. Add the tomato paste mixture. Add water as needed. Till its thin as you like.
  3. Split the okra lengthwise add salt, pepper, paprika, garlic, and in the opening, and out side of okra. Then add parmesan cheese to the opening only.
  4. Put okra on a baking pan put into oven.
  5. Bake till browned. 15-20 minutes I omited this by mistake thank you Patricia reed27 for finding it!

Stir until every okra slice is wet from the egg. Remove with a slotted spoon, and place into the bowl with the Parmesan cheese. Okra can sometimes be a bit slimy, but it certainly isn't once breaded and fried. Because the okra is so small, the breading and frying can be a bit time intensive, so I highly recommend a sous chef for this one! I intuitively doctored up the sauce a bit and I love how it turned out.

So that’s going to wrap it up for this special food okra parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!