Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra with onion veg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi do Pyaza is a popular Indian Dish. Made with Lady Fingers and Onion it has a special Recipe. Its a simple step by step video of the same recipe. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric.
Okra with onion veg is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra with onion veg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okra with onion veg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra with onion veg:
- Prepare 500 g okra finely chopped
- Take 3-4 choppped onion
- Prepare 2 green chilli
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masake
- Get As needed oil
- Prepare To taste salt
Add cumin, turmeric powder and red chilly powder and stir well with a wooden spatula. Add okra and salt, then stir well to mix with the other ingredients. Easy side to make you love Okra. Classic Southern "Fried" Okra in the oven!
Steps to make Okra with onion veg:
- Heat oil in kadahi add onion and saute it
- Then add all spices and okra and cook it 5-6 minute
- Now serve it with chapati
Easy side to make you love Okra. Classic Southern "Fried" Okra in the oven! This favorite Summer vegetable is made healthier by using less oil. Veg Recipes Curry Recipes Potato Recipes Indian Food Recipes Whole Food Recipes Vegetarian Recipes Cooking. Okra is cooked in many ways in Indian cuisine.
So that’s going to wrap it up for this exceptional food okra with onion veg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!