Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- Take Enough potatoes for everyone
- Get Enough lamb for everyone
- Get About 200 ml of milk
- Take About 70 g of Parmesan cheese grated
- Prepare Few sprigs of rosemary
- Get Knob butter or two
- Prepare Olive oil
- Get to taste Salt and pepper
I used ramekins to give shape to the potatoes but you could use one large oven tray. Put potatoes into large bowl; add cheese mixture and stir until coated evenly. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Uncover and bake until potatoes are tender and browned on top.
Steps to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊
Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Uncover and bake until potatoes are tender and browned on top. Home » Recipes » Side Dishes » Parmesan Rosemary Au Gratin Potatoes. Parmesan Rosemary Au Gratin Potatoes Wash potatoes and cut into evenly sized dice. Heat two tablespoons of extra virgin olive oil in a frying pan.
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