Okra khatta
Okra khatta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra khatta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A very delicious & simple recipe for serving in rice at your home. This recipe can be prepared easily with very less ingredients that are available easily. Okra Masala Curry ❤ Healthy Village Food by Grandma See more ideas about Dhokla recipe, Dhokla, Khaman dhokla.

Okra khatta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Okra khatta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have okra khatta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Okra khatta:
  1. Make ready 250 grams Okra
  2. Take 6 cloves garlic
  3. Make ready 1 tsp Panch phoron
  4. Make ready 1 Lemon large
  5. Take 1 teaspoon Cumin seeds
  6. Make ready 3 pieces Dry red chilli
  7. Take 2 tsp Turmeric
  8. Get 2-3 teaspoon sugar
  9. Get 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form

It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise. - + Organic produce. The sourness comes from the Khatta dhokla or white dhokla is a fermented and steamed sour cake made from rice, black gram. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects.

Steps to make Okra khatta:
  1. Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
  2. In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.

The sourness comes from the Khatta dhokla or white dhokla is a fermented and steamed sour cake made from rice, black gram. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the. Okra (Abelmoschus esculentus Moench) merupakan tanaman tahunan dari keluarga mallow (Malvaceae).

So that’s going to wrap it up with this special food okra khatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!