Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my entire life.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano. Stir until mixed and butter is melted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Make ready 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Make ready 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Make ready 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Take 1/2 cup Parmesan cheese
  14. Prepare 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed

Toss together until the butter and cheese are melted. Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

So that’s going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!