Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra with onion. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. Okra is a popular vegetable in many parts of the world. Village Foods ❤ Cooking Lady's Fingers in my Village by Grandma ❤ Yummy Okra Recipe. Combine okra and onion in a bowl.
Okra with onion is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okra with onion is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook okra with onion using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra with onion:
- Prepare 250 gm okra finely chopped
- Take 3 chopped onion
- Prepare As needed oil
- Prepare To taste salt
- Get 1/2 tsp turmeric powder
- Make ready To taste Red chilli powder
If you like okra, I think you will really enjoy this flavorful stew. In a frying pan over medium heat, pour olive oil and stir fry the onion until golden brown. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal It can be served as simple side cooked with just onions, or cooked in a sauces like sesame peanut.
Instructions to make Okra with onion:
- Heat oil in kadahi add onion and saute it
- Then add okra and all spices and mix it well
- Then cook it till them soft
- Now serve it
Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal It can be served as simple side cooked with just onions, or cooked in a sauces like sesame peanut. Okra vs onion - What is better to eat? Vegan Tagine Recipe of Okra, Tomatoes and Onions. One of the identifying flavours of this okra, tomato and onion tagine is the final topping of fried, caramelised onions.
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