Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, variable parmesan garlic spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Variable Parmesan Garlic Spaghetti is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Variable Parmesan Garlic Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
Check Out Parmesan Garlic On eBay. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Take 1 (16 oz) box spaghetti noodles, boiled & drained
- Take 1 (16 oz) bag frozen broccoli, steamed
- Get 20 oz canned chicken in broth
- Make ready 1/2 C. parmesan cheese, grated
- Get 6.5 oz can of mushrooms, sliced
- Prepare 1/2 tsp. black pepper
- Get 1/4 C. parsley
- Take 1/8 tsp. garlic salt
- Make ready 2 Tbsp Olive oil, extra virgin
- Make ready 1 Tbsp minced garlic
- Prepare 1 tsp onion powder
- Make ready 1 fresh onion, sauteed
Ingredients of Variable Parmesan Garlic Spaghetti. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine.
Steps to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine. It is a classic Italian dish made with spaghetti, sauteed garlic, olive oil, crushed hot red pepper flakes, and chopped Italian parsley. A touch of freshly grated parmesan cheese can be sprinkled on the top. Sometimes I change it up and sautee the garlic with half extra-virgin olive oil and half butter.
So that’s going to wrap this up for this special food variable parmesan garlic spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
