Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Relevant Sites & Find Eggplant Parmesan Recipe. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Eggplant Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Parmesan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Get 1 can 800 ml crushed tomatoes
- Get 1 can 800 ml diced tomatoes
- Prepare 3 large eggplants
- Prepare 2 tbsp garlic powder
- Take 2 tbsp salt
- Get 2 tbsp black pepper
- Make ready 1 large egg
- Get 1 cup milk
- Make ready 1 medium onion, chopped
- Make ready 3 cup bread crums
- Get 1 cup flour
- Take 3 cup mozzarella cheese
- Take 1 cup parmigiano cheese
- Make ready 2 bunch fresh parsley
The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmesan or "Melanzane alla parmigiana" as it is known in Italy is one of my favourite Italian vegetarian recipes. There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice.
Instructions to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and. Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in.
So that’s going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
