Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fry okra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Fry Okra is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Fry Okra is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy fry okra using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fry Okra:
- Get 1/2 Kg Okra (Lady fingers)
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Coriander powder
- Take 1 teaspoon Cumin powder
- Get 1 teaspoon Garam Masala powder
- Take 1 teaspoon Dry Mango powder
- Make ready 1 teaspoon Chaat Masala powder
- Make ready 1/2 Cup gram flour (( Besan)
- Take 10 tablespoons Oil
- Take To taste Salt
Steps to make Crispy Fry Okra:
- Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces.
- On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes.
- Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown.
- Drain oil and serve Crsipy fry okra with hot Parathas
So that is going to wrap it up for this special food crispy fry okra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
