Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi fry/ deep fried crunchy okra slices. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something which I have loved my whole life.
Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Kurkuri Bhindi Recipe - OIL WONT SPOIL! Crispy Okra Fry Masala - CookingShooking. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Make ready 750 grams bhindi / okra
- Get 1/2 cup rice flour
- Prepare 1/4 cup gram flour
- Make ready 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 2 tsp dry mango powder
- Get 1 tsp roasted cumin powder
- Prepare 1/2 tsp asafoetida
- Take 1/3 tsp turmeric powder
- Get to taste Salt
- Get as per taste Chat Masala to sprinkle
Cut the okras vertically into thin slices. Lightly massage the okra with fingers, doing this some of the seeds. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Just before frying dust off the excess flour and deep fry the bhindi in batches.
Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.
Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Just before frying dust off the excess flour and deep fry the bhindi in batches. Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala Slice the bhindi lengthwise and make those slices thin. The thinner the slices the faster they'll crisp You'll be amazed at how crisp this baked kurkuri bhindi is.
So that’s going to wrap it up for this exceptional food kurkuri bhindi fry/ deep fried crunchy okra slices recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
