Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosemary parmesan pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Rosemary Parmesan Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary Parmesan Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rosemary Parmesan Pork Chops:
  1. Prepare 8 1/2 inch thick pork chops
  2. Make ready 1 cup Worchestershire Marinade
  3. Make ready Kosher Salt
  4. Take Fresh ground black pepper
  5. Take 1 Cup Parmesean
  6. Get 1 TBSP dry crushed rosemary

Spread mustard on pork chops and top with rosemary-cheese mixture. This started out as rosemary mustard pork chops, but then my DH decided he wanted breaded chops after they had been marinating for a couple of hours. So, I decided a Parmesan bread crumb breading would complement the rosemary mustard. I use gluten free bread crumbs for this to make it gluten free.

Instructions to make Rosemary Parmesan Pork Chops:
  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

So, I decided a Parmesan bread crumb breading would complement the rosemary mustard. I use gluten free bread crumbs for this to make it gluten free. Mix Parmesan cheese, breadcrumbs, and rosemary in a pie dish. In a medium bowl, whisk the egg with a splash of milk. Put the flour on another plate and add salt and pepper.

So that’s going to wrap it up for this exceptional food rosemary parmesan pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!