Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Take 1/2 Tbs Avacado Oil
- Make ready Asparagus about 12, tough ends snapped off
- Get Olive oil
- Take 1 minced garlic clove
- Take Parmesan to sprinkle
Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. To achieve a nice crust along with that. Sous vide aged prime strip steak with parmesan Asparagus. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Sous vide aged prime strip steak with parmesan Asparagus. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. To achieve a nice crust along with that.
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