Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Get 500 g okra/ ladies finger
  2. Make ready 1 big onion (chopped)
  3. Get 2 spring curry leaves
  4. Make ready 1 tspn mustard seeds
  5. Make ready 1/2 tspn urad dal
  6. Make ready 1 tspn chanadhal
  7. Get 1/4 tspn turmeric powder
  8. Take 1/2 tspn red chilli powder
  9. Get 2 tbspn grated coconut
  10. Take 1 tspn coriander leaves (chopped)
  11. Take To taste salt
  12. Make ready 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

So that is going to wrap this up for this special food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!