Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic parmesan pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Garlic Parmesan Pasta is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. While the pasta is cooking, heat the olive oil over medium low heat in a small pan. Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice.
To get started with this particular recipe, we have to prepare a few components. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp butter
- Prepare 1 bag uncooked shrimp (medium)
- Get 1 tbsp corn starch
- Take 2 cups cooked noodles (your choice)
- Get 3-4 cups shredded parmesan cheese depending how cheesy you want
- Get 1/2 cup milk or heavy cream
- Take 1/3 Zest of lemon - about
Serve scattered with chopped parsley and grated Parmesan. Cook your pasta until it is al dente To make your sauce, melt the butter in a large skillet Add your olive oil, garlic, lemon juice, and pepper flakes Simmer this sauce lightly until your pasta is cooked through Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing.
So that is going to wrap it up for this special food lemon garlic parmesan pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
