Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic potato, rosemary and parmesan pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rustic potato, rosemary and Parmesan pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rustic potato, rosemary and Parmesan pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
For those who are looking for quality, care and authenticity of Emilian taste. Free UK Delivery on Eligible Orders Roll out pastry into a tray, cut of scraps and set a side. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Brush the baking dish with a little olive oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Make ready Roll of pastry
- Make ready 3-4 potatoes
- Take Sprig rosemary
- Take Parmesan
- Get to taste Salt and pepper
- Prepare Egg
The parmesan potato tart is a tidy little package of potatoes, leeks, garlic, herbs, and cheese. The parmesan potato filling Imagine scallop potatoes in a crust. The filling has some of the same ingredients you may use for your favorite creamy potatoes. Sprinkle over the flour and stir well to distribute, then add the stock, Worcestershire sauce and tomato puree, and scrape the.
Steps to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
The filling has some of the same ingredients you may use for your favorite creamy potatoes. Sprinkle over the flour and stir well to distribute, then add the stock, Worcestershire sauce and tomato puree, and scrape the. This potato galette consists of a flaky pie crust (to which I added a little whole wheat flour for a nuttier taste) that envelops thinly sliced potatoes, caramelized onions and bacon. The final touch: crumbled goat cheese, grated pecorino, rosemary and a drizzle of white truffle oil (which is totally optional but highly recommended!). Arrange potato slices over cheese, overlapping if necessary.
So that’s going to wrap this up with this exceptional food rustic potato, rosemary and parmesan pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
